Fully Loaded Burger Bowls
Here's another in addition to: you don't have to sit tight for decent climate so you can start up the flame broil. These Fully Loaded Burger Bowls are acceptable whatever may happen!
Ingredients :
- 2.5 teaspoons Lawry’s Seasoned Salt
- 1 teaspoon Garlic Powder
- 4 TB butter
- 3 teaspoon Worcestershire sauce
- 1/2 teaspoon Black Pepper, Ground
- 2 lb extra lean beef
- diced chives, bacon bbq sauce, ranch for topping
- 2 cups sliced mushrooms
- 2 cups of cheddar cheese. shredded, divided
- 10 slices of bacon, cooked and diced
- Mix together beef, seasoned salt, garlic powder, black pepper and Worcestershire sauce.
- On a baking sheet lined with foil, form 4 meat bowls using a clean jar or can. Set aside.
- In a medium pan, saute mushrooms with butter. Season with salt and pepper to taste. Divide into 4 equal potions.
- Fill each meat bowls with 1/4 cup of cheese, mushrooms, 2 slices worth of diced bacon, and then top with 1/4 cup of cheese.
- Bake at 350 degrees F covered with a foil tent (foil loosely coving) covering for 30 mins. Before serving, top with diced bacon, bbq sauce, ranch and diced chives.
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