Spicy Shrimp Over Creamy Spinach Cauliflower Rice

A fast and basic dinner that is pressed with enhance! Hot ghee-singed shrimp over rich, "mushy" cauliflower rice blended in with spinach. It meets up in a short time or less!

 

 Ingredients : 

• pinch pepper
• 1/2 tsp sea salt
• 1/2 tsp crushed red pepper flakes reduce for less heat
• 1 tbsp kite hill foods chive almond milk cream cheese
• 1 tsp paprika
• 1 tsp olive oil
• 1 tbsp ghee
• 2 handfuls fresh spinach
• 1 lb frozen shrimp (peeled and deveined, and thawed) 
• 1 tbsp kite hill foods chive almond milk cream cheese
• 1 16 oz package frozen cauliflower rice

Instructions : 

1. For the shrimp, heat a large saute pan + the ghee over medium high heat. Add shrimp, paprika, 1/2 tsp garlic powder, red pepper flakes, 1/4 tsp sea salt, and pepper. Cook the shrimp for 2 minutes each side, until cooked through and no longer opaque.
   
2. Meanwhile, heat another pan with the olive oil over medium high heat. Add caulirice and cook 5-7 minutes until softened. Add remaining 1/4 tsp salt, 1/2 tsp garlic powder, and pinch of pepper. Add spinach and stir for 1-2 minutes until wilted. Stir in the cream cheese until melted. Serve shrimp on top of the caulirice/spinach mixture, and enjoy!

Source : maryswholelife.com

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